Sea kelp are large seaweeds (algae), belonging to the brown algae and classified in the order Laminariales. Despite their appearance they are not grouped with the normal aquatic or land plants (kingdom Plantae), but instead are included in either kingdom Protista or Chromista. There are about 30 different genera. Kelp grows in underwater forests (kelp forests) in clear, shallow oceans, requiring nutrient-rich water below about 20 °C. It offers protection to some sea creatures, or food for others. It is known for its high growth rate — the genus Macrocystis and Nereocystis luetkeana grow as fast as half a metre a day.
Through the 19th Century, the word "kelp" was closely associated with seaweeds that could be burned to obtain soda ash (primarily sodium carbonate). The seaweeds used included species from both the orders Laminariales and Fucales. The word "kelp" was also used directly to refer to these processed ashes.
There are many positive signs that highlight health benefits of sea kelp from it’s ability to regulate the thyroid, to it’s ability to help stave off the common cold or even the influenza virus. There are also many topical benefits of kelp when it is extracted and made available in its liquid form.
Digitata Laminaria is renowned as the most prized sea kelp on the planet. Growing wild in the pristine waters of Nova Scotia, this species of kelp contains the highest levels of vitamins and minerals to provide an optimal Sea kelp Health Benefit. The availability of kelp health products is becoming more and more common, as studies and reports emerge extolling the virtues of this amazing and abundant plant. Kelp can be eaten raw, you can find it now in pill and capsule form, however the latest technology which provides the greatest kelp health benefit due to it’s greater bio-availability, is liquid kelp.
Certification of these Sea kelp Health Benefits are derived from:
1- Journal of Nutrition February 2005
2- Greatest Bio-availability - Liquid Sea Kelp is assimilated far quicker than pills or capsules
Breast Cancer: The Connection of Iodine, Thyroid Problems altered by Kelp Health Benefits Breast cancer is one of the most familiar health risks women face, that can see a kelp health benefit. Mortality rates have not changed significantly since records started to be kept in the 1920s. Surgery, chemotherapy, mammography, and radiation have not altered the mortality rate. Eighty five percent of women who develop breast cancer will die of causes directly related to breast cancer. (Source: Dr. David Derry)
Dr. Derry’s hypotheses of sea kelp health benefits, are founded on extended studies of published medical papers in conjunction with his experience as a clinician, and are not just his opinions. Studies are currently underway involving the effects of organic iodine from kelp on cancer prevention and reduction - several studies are exhibiting very positive Kelp Health Benefits of natural kelp products. Because breast cancer rates worldwide carry on to increasing, more people are interested in early intervention or prevention.
Dr. Derry advises maintaining our natural immune system with small-scale daily dosages of naturally occurring iodine from sea kelp, and improving metabolising wellness by renormalising suitable thyroid levels, capitalising on natures Kelp Health Benefits.
Realizing that a diet rich in sea kelp might lessen the danger of estrogen-dependent diseases like Breast Cancer, health researchers at UCLA Berkeley, demanded a significant increase in scientific research into sea kelp health benefits.
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